Seafood and specials 4th-5th March 2016

Black Sole;
Grilled whole on the bone, garden herb butter sauce. €28-€30 (limited)

Monkfish;
pan fried medallion of Monkfish with scallops, roast shallots, sherry, tomato dice, chicken and basil jus. €27.50

Hake;Sautéed fillet of Hake, lemon grass, chili & fresh coriander butter sauce. €21.90

Ling;
Sauté medallions of fresh Ling, sun dried tomato & wild garlic butter sauce. €21.90

Sea bass;
Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50

Specials early menu

Extra starters; Soba noodles with sesame oil, slow roast duck and star anise.

Local mussels steamed with white wine cream and garlic.

Fish special;

Ling;
Sauté medallions of fresh Ling, sun dried tomato & wild garlic butter sauce. or

Hake;Sautéed fillet of Hake, lemon grass, chili & fresh coriander butter sauce.

Meat special; Saute pave of Irish Venison, apple stuffed with cranberries, roast parsnip, lightly peppered creme fraiche sauce.

Max's