Skip to content

Max's

Seafood Restaurant 021-4772443 Kinsale

  • Home
  • Contact
  • Menus
  • About
  • News / specials
News

Seafood and specials 4th-5th March 2016

Posted by Max's Kinsale - Seafood Restaurant on March 3, 2016

Seafood specials 4th-5th March 2016 Black Sole; Grilled whole on the bone, garden herb butter sauce. €28-€30 (limited) Monkfish; pan fried  medallion of Monkfish with scallops, roast shallots, sher…

Source: Seafood and specials 4th-5th March 2016

Share this:

  • Twitter
  • Facebook
  • Email
  • Pinterest
  • Google
  • Print
  • More
  • WhatsApp

Like this:

Like Loading...

Post navigation

Previous Post Seafood and specials 4th-5th March 2016
Next Post Seafood and specials 8th March 2016

Max’s on Facebook
Max’s on Twitter
Max’s on Instagram

  • Read reviews on TripAdvisor

Max's, famous in Kinsale for its locally sourced fresh seafood with daily menus crafted by renowned and classically trained French chef Olivier Queva.

Instagram

My first haul of the season, two hours of searching,seriously addictive....
For the pot today....
Blog at WordPress.com.
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.
%d bloggers like this: