Seafood and specials 26th-27th February 2016
Black Sole;
Grilled whole on the bone, garden herb butter sauce. €28-€30 (limited)
Monkfish;
pan fried medallion of Monkfish with scallops, roast shallots, sherry, tomato dice, chicken and basil jus. €27.50
Hake;Sautéed fillet of Hake, lemon grass, chili & fresh coriander butter sauce. €21.90
Ling;
Sauté medallions of fresh Ling, sun dried tomato & wild garlic butter sauce. €21.90
Sea bass;
Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50
Salmon;
Pan fried fillet of salmon, wilted cabbage with shitake and panchetta, horseradish and parsley butter sauce. or leek and pink peppercorn butter sauce. €21.90
Themed Wednesday night menu (link)
Specials early menu
Extra starters; Soba noodles with sesame oil, slow roast duck and star anise.
Local mussels steamed with white wine cream and garlic.
Fish special;
Ling;
Sauté medallions of fresh Ling, sun dried tomato & wild garlic butter sauce. or
Hake;Sautéed fillet of Hake, lemon grass, chili & fresh coriander butter sauce.
Salmon;
Pan fried fillet of salmon, wilted cabbage with shitake and panchetta, horseradish and parsley butter sauce. or leek and pink peppercorn butter sauce.
Meat special; Venison and red wine casserole with root vegetables and baby onions.