Back Wednesday 3rd February 2016

Themes will be Provence V’s Vietnam

Wednesday 10th will be Summer memories V’s North Africa

*******Pre booking only and you must specify that you are booking for the themed night.(minimum 1 days notice)*

€16 3 course, two themes per night.

6pm-7.30pm last orders

Wednesday 3rd February

( theme A) Provence

Mixed plate;

Roast pepper, basil, goat’s cheese and tapenade,/petit farci provenceaux (courgette stuffed with veal and herbs)/pissaladierè (onion and black olive tart)

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Main

Bouillabaisse (Kinsale ingredients!!) Fish stew with saffron, garlic, vegetable, prawn and mussels, served with crouton and rouille.

Daube de boeuf.Classic beef casserole with white wine, lardon, olive and vegetables.

Dessert of the day 

(Theme B)   Vietnam

Mixed plate

Pork san choy bau./Vietnamese lemongrass & beef noodle salad,/Nem nan, (north Vietnamese spring roll)

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Main

Roast stuffed Squid, pork, wild garlic and shitake mushrooms, wok fried cabbage, Asian dressing.

Hanoi grilled fish, lime dipping sauce.

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Dessert of the day

We are sorry but we cannot cater for specific dietary needs on these menus.