Seafood specials 1st December 2015
Grilled whole black sole on the bone, garden herb butter sauce.€28-€30
Saute medallions of monkfish with cumin,warm butternut squash chutney, beurre blanc.€25.50
Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50
Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce.€22.90
Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.90
Early Menu €25 6pm-7pm(link)
Themed Wednesday night menu (link)

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