Seafood specials 1st December 2015

Grilled whole black sole on the bone, garden herb butter sauce.€28-€30

Saute medallions of monkfish with cumin,warm butternut squash chutney, beurre blanc.€25.50 

 Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce.€22.90

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.90

Early Menu €25 6pm-7pm(link)

Themed Wednesday night menu (link)