Seafood and specials 25th November

Grilled whole black sole on the bone, garden herb butter sauce.€28-€30

Saute medallions of monkfish with cumin,warm butternut squash chutney, beurre blanc.€25.50

Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Pan fried fillet of sea Trout, almond butter .€22.90

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.90

Steamed local mussels, white wine, vegetable julienne and lovage.€ 8.50

Soba noodles with seasame oil, slow roasted duck and star anise €8.50

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Max's