

Seafood specials 21st November 2015
Grilled whole black sole on the bone, garden herb butter sauce.€28-€30
Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce.€22.90
Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50
Pan fried fillet of sea Trout, almond butter .€22.90
Extra starters;
Pheasant: Salmis of wild Irish pheasant, pasta, chestnut mushroom,pine nuts, celeriac and smoked ham.
Steamed local mussels, white wine, vegetable julienne and lovage.€ 8.50
Soba noodles with seasame oil, slow roasted duck and star anise €8.50
Early Menu €25 6pm-7pm(link)
Themed Wednesday night menu (link)
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