Seafood specials 21st November 2015

Grilled whole black sole on the bone, garden herb butter sauce.€28-€30

Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce.€22.90

 Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Pan fried fillet of sea Trout, almond butter .€22.90

Extra starters;

Pheasant: Salmis of wild Irish pheasant, pasta, chestnut mushroom,pine nuts, celeriac and smoked ham.                                                                

Steamed local mussels, white wine, vegetable julienne and lovage.€ 8.50

Soba noodles with seasame oil, slow roasted duck and star anise €8.50

 

Early Menu €25 6pm-7pm(link)

Themed Wednesday night menu (link)