Seafood specials 10th/11th November 2015
Saute medallions of monkfish with cumin,warm butternut squash chutney, beurre blanc.€25.50
Grilled whole black sole on the bone, garden herb butter sauce.€28-€30
Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce.€22.90
Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50
Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.90
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