Seafood and specials 3rd November 2015


Seafood specials 3rd November 2015

Saute medallions of monkfish with cumin,warm butternut squash chutney, beurre blanc.€25.50 

Grilled whole black sole on the bone, garden herb butter sauce.€28-€30

Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce.€22.90

 Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.90

Early Menu €25 6pm-7pm