Seafood and specials 29th October 2015


Seafood specials 29th October 2015

Saute fillet of John Dory, vegetable and basil butter.€28.90 

Grilled whole black sole on the bone, garden herb butter sauce.€28-€30

Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce.€22.90

 Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.90


Early Menu €25 6-7pm