Seafood and specials 22nd October

 

Seafood specials 22nd October 2015

Sautéed medallions of Monkfish , crispy celeriac, gubbeen farmhouse nudja, sea lettuce and baby onions sauce.  €25.50  

Grilled whole black sole on the bone, garden herb butter sauce.€28-€30

Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce.€22.90

 Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.90

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Early Menu €25 6-7pm
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