Seafood specials 9th October 2015

Medallions of Monkfish marinated with thyme and paprika flakes,pan fried and served with roast garlic, scallions and a beurre blanc. €26.00 

Grilled fresh local Lobster,  herb and coral butter sauce.€34 approx  limited 

Saute fillet of John Dory, vegetable and basil butter.€28.90 

Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce.€22.90

 Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.90

Fricassee of local seafood, with chorizo, thyme, button mushrooms, sugar snaps, fennel, baby onions and carrots. (Mussels, lobster, ling, red gurnard, salmon and squid)€28.90

Pan fried fillets of lemon Sole, lemon dice and capers. €22.90

Extra starters

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Grilled half lobster, mesculn salad , coral herb butter €13

Mixed plate of warm crab toes with chili lemongrass and fresh coriander and fresh crab meat with mixed leaves, pink grape fruit and chive mayonnaise.€10.90

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Early Menu €25 6-7.15pm