Early Menu 19th September  €25 6-7pm 

Seafood specials 19th September 2015

Medallions of Monkfish marinated with thyme and paprika flakes,pan fried and served with roast garlic, scallions and a beurre blanc. €26.00 

Grilled fresh local Lobster,  herb and coral butter sauce.€34 approx  limited 

Grilled whole black sole, garden herb butter. €28-€30

Saute fillet of John Dory, vegetable and basil butter.€28.90 

Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce.€22.90

 Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.90

Extra starters

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Mixed plate of warm crab toes with chili lemongrass and fresh coriander and fresh crab meat with mixed leaves, pink grape fruit and chive mayonnaise.€12.00 (limited)

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