Seafood specials 26th August 2015

Medallions of Monkfish marinated with thyme and paprika flakes,pan fried and served with roast garlic, scallions and a beurre blanc. €25.50 

Grilled fresh local Lobster, garden herb dressing.€30 approx  limited 

Saute fillet of wild Irish Brill, vegetable and basil butter sauce.€25.50

 Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce.€22.90

 Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.90

Extra starters

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

****************************

Early Menu 26th August  €25