Early Menu 18th August
Seafood specials 18th August 2015
Medallions of Monkfish marinated with thyme and paprika flakes,pan fried and served with roast garlic, scallions and a beurre blanc. €25.50
Grilled fresh local Lobster, garden herb dressing.€30 approx
Saute fillet of wild Irish Turbot, shitake mushroom, celeriac and tarragon butter sauce.€29.50
Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce.€22.90
Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50
Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.90
Extra starters
Grilled fresh Mackerel salad, beetroot coulis.€7.50
Bowl of steamed Mussels, white wine, cream, lovage & mixed vegetable.€8.50
Soba noodles with sesame oil, slow roasted duck and star anise. €8.50
Grilled half local Lobster, herb butter and mesculn salad €13.00 limited