Early Menu 18th August

Seafood specials 18th August 2015

Medallions of Monkfish marinated with thyme and paprika flakes,pan fried and served with roast garlic, scallions and a beurre blanc. €25.50 

Grilled fresh local Lobster, garden herb dressing.€30 approx  

Saute fillet of wild Irish Turbot, shitake mushroom, celeriac and tarragon butter sauce.€29.50

 Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce.€22.90

 Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.90

Extra starters

Grilled fresh Mackerel salad, beetroot coulis.€7.50

Bowl of steamed Mussels, white wine, cream, lovage & mixed vegetable.€8.50

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Grilled half local Lobster, herb butter and mesculn salad €13.00 limited

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