Early Menu 4thAugust

Seafood specials 4th August 2015

Medallions of Monkfish marinated with thyme and paprika flakes,pan fried and served with roast garlic, scallions and a beurre blanc. €25.50 

Grilled fresh local Lobster, garden herb dressing.€30 approx  (pending)

Saute fillet of Wild Irish Turbot, shitake mushroom, celeriac & tarragon butter sauce.€28.90

Thorn back Ray wing, lemon dice and capers.€22.90

Grilled whole Black sole , garden herb butter.€25-€30 approx.

 Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce.€22.90

 Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.90

Extra starters

Bowl of steamed Mussels, white wine, cream, lovage & mixed vegetable.€8.50

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Grilled half local Lobster, herb butter and mesculn salad €13.00

Mixed plate of warm crab toes with chili lemongrass and fresh coriander and fresh crab meat with mixed leaves, pink grape fruit and chive mayonnaise.€10.90

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