MAX’S LUNCH MENU Saturday 1st August

STARTER,
MUSSELS, STEAMED, WHITE WINE,
LOVAGE, MIXED VEGETABLE AND CREAM. €5/€12

GRILLED ½ LOBSTER, SALAD, GARDEN HERB BUTTER. €12

CRISPY PARCEL OF BRIE, SWEET ONION &
DRIED FIG MARMALADE, SALAD. €7

SOBA NOODLES, SESAME OIL,
SLOW ROASTED DUCK AND STAR ANISE. €6

VIETNAMESE RICE NOODLE SALAD WITH SAUTÉ FISH€5

VENISON SAMOSAS, €3

MIXED PLATE OF LOCAL CRAB, WARM TOES & FRESH MEAT €11

MAIN COURSES €15
SEA BASS GRILLED WITH RATATOUILLE AND BABY POTATOES.

CATCH OF THE DAY, (Fresh Ling , Thorn back Ray or Salmon)
GARDEN HERB DRESSING, SALAD AND POTATOES

VENISON & RED WINE CASSEROLE, ROOT VEGETABLES

MINI DESSERT €2.50
MINI VANILLA CRÈME BRULÉE, ALMOND CROQUET
MAX’S RUM AND CHOCOLATE MOUSSE, SPECULOS
VANILLA ICE CREAM, CHOCOLATE SAUCE, MERINGUE. €3.50