Early Menu 30th July

Seafood specials 30th July 2015

Medallions of Monkfish marinated with thyme and paprika flakes,pan fried and served with roast garlic, scallions and a beurre blanc. €25.50 

Grilled fresh local Lobster, garden herb dressing.€30 approx 

Saute fillet of John dory, vegetable and basil butter sauce.€28.90 (ltd)

Grilled whole Black sole , garden herb butter.€25-€30 approx.

Char grilled fillet of Salmon, garden herb dressing. €22.90

 Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce.€22.90

 Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.90

Extra starters

Bowl of steamed Mussels, white wine, cream, lovage & mixed vegetable.€8.50

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Grilled half local Lobster, herb butter and mesculn salad €13.00

Mixed plate of warm crab toes with chili lemongrass and fresh coriander and fresh crab meat with mixed leaves, pink grape fruit and chive mayonnaise.€10.90