Max’s Lunch menu Saturday 25th July 2015
Seafood specials 23rd July 2015
Medallions of Monkfish marinated with thyme and paprika flakes,pan fried and served with roast garlic, scallions and a beurre blanc. €25.50
Grilled fresh local Lobster, garden herb dressing.€30 approx (ltd)
Saute fillet of John dory, vegetable and basil butter sauce.€28.90
Char grilled fillet of Salmon, garden herb dressing. €22.90
Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce.€22.90
Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50
Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.90
Extra starters
Bowl of steamed Mussels, white wine, cream, lovage & mixed vegetable.€8.50
Soba noodles with sesame oil, slow roasted duck and star anise. €8.50
Grilled half local Lobster, herb butter and mesculn salad €13.00
Mixed plate of warm crab toes with chili lemongrass and fresh coriander and fresh crab meat with mixed leaves, pink grape fruit and chive mayonnaise.€10.90