seafood and specials 29th June 2015

diving grenada 314Copy of Logo'sSeperatedWhiteBackground-01

Seafood specials 29th June 2015

Medallions of Monkfish marinated with thyme and paprika flakes, roast garlic and scallion beurre blanc. €25.00 

Grilled fresh local Lobster, garden herb dressing.€30 approx 

Grilled whole black sole on the bone, herb butter. €30 approx

Char grilled fillet of Salmon, garden herb dressing. €22.90

HAKE; Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. €22.90

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.90

Extra starters

Bowl of steamed Mussels, white wine, cream, lovage & mixed vegetable.€8.50

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Grilled half local Lobster, herb butter and mesculn salad €13.00

Early Menu 29th June