Seafood and specials 21st June

Seafood specials 21st-22nd June 2015

Medallions of Monkfish marinated with thyme and paprika flakes, roast garlic and scallion beurre blanc. €25.00 (limited) 

Grilled fresh local Lobster, garden herb dressing.€30 approx 

Grilled whole black sole on the bone, herb butter. €30 approx

Saute fillet of John Dory with panchetta, puy lentil, celery, tomato dice and lovage butter sauce.€28.90

Thorn back Ray wing, pan fried with capers and lemon dice. €22.50

HAKE; Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. €22.50

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.50

Extra starters

Bowl of steamed Mussels, white wine, cream, lovage & mixed vegetable.€8.50

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Mixed plate of warm crab toes with chili lemongrass and fresh coriander and fresh crab meat with mixed leaves, pink grape fruit and chive mayonnaise.€10.90

Early Menu 21st June

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