Seafood specials 21st-22nd June 2015
Medallions of Monkfish marinated with thyme and paprika flakes, roast garlic and scallion beurre blanc. €25.00 (limited)
Grilled fresh local Lobster, garden herb dressing.€30 approx
Grilled whole black sole on the bone, herb butter. €30 approx
Saute fillet of John Dory with panchetta, puy lentil, celery, tomato dice and lovage butter sauce.€28.90
Thorn back Ray wing, pan fried with capers and lemon dice. €22.50
HAKE; Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. €22.50
SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50
Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.50
Extra starters
Bowl of steamed Mussels, white wine, cream, lovage & mixed vegetable.€8.50
Soba noodles with sesame oil, slow roasted duck and star anise. €8.50
Mixed plate of warm crab toes with chili lemongrass and fresh coriander and fresh crab meat with mixed leaves, pink grape fruit and chive mayonnaise.€10.90