Seafood specials 17th June 2015

Monkfish, Lobster & mussel fricassee, with white wine, chorizo, french beans, mushrooms, leeks & thyme.  €30.00 

Grilled fresh local Lobster, garden herb dressing.€30 approx (pending)

Saute fillet of John Dory with panchetta, puy lentil, celery, tomato dice and lovage butter sauce.€28.90

Thorn back Ray wing, pan fried with capers and lemon dice. €22.50

HAKE; Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. €22.50

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.50

Extra starters

Bowl of steamed Mussels, white wine, cream, lovage & mixed vegetable.€8.50

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Mixed plate of warm crab toes with chili lemongrass and fresh coriander and fresh crab meat with mixed leaves, pink grape fruit and chive mayonnaise.€10.90

Mixed wild Atlantic plate; ceviche of Ballan Wrasse, grilled fresh Mackerel with coco bean salad and Singapore style rice noodles with local pollack.€10.00

Early Menu 17th June