Seafood specials 6th June 2015

Monkfish, Lobster & mussel fricassée, with white wine, chorizo, french beans, mushrooms, leeks & thyme.  €28.90

Saute fillet of wild Irish Turbot, mussel leek and chardonnay butter sauce.€28.90

Saute fillet of John dory, vegetable and basil butter sauce.€ 27.90 limited

HAKE; Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. €22.50

Thorn back Ray wing, pan fried with capers and lemon dice. €22.50

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.50

Extra starters

Bowl of steamed Mussels, white wine, cream, lovage & mixed vegetable.€8.50

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Mixed plate of warm crab toes with chili lemongrass and fresh coriander and fresh crab meat with mixed leaves, lovage bread and sweet mustard and dill dressing. €10.90

 Early Menu 6th June