Seafood specials 6th June 2015
Monkfish, Lobster & mussel fricassée, with white wine, chorizo, french beans, mushrooms, leeks & thyme. €28.90
Saute fillet of wild Irish Turbot, mussel leek and chardonnay butter sauce.€28.90
Saute fillet of John dory, vegetable and basil butter sauce.€ 27.90 limited
HAKE; Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. €22.50
Thorn back Ray wing, pan fried with capers and lemon dice. €22.50
SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50
Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.50
Extra starters
Bowl of steamed Mussels, white wine, cream, lovage & mixed vegetable.€8.50
Soba noodles with sesame oil, slow roasted duck and star anise. €8.50
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