Seafood specials 5th June 2015

Saute fillet of John dory, vegetable and basil butter sauce.€ 27.90

HAKE; Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. €22.50

Cod ; Pan fried fillet of cod with parma ham, flat parsley, tomato dice butter sauce. €22.50

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.50

Extra starters

Bowl of steamed Mussels, white wine, cream, lovage and mixed vegetable.

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Mixed plate of warm crab toes with chili lemongrass and fresh coriander and fresh crab meat with mixed leaves, lovage bread and sweet mustard and dill dressing. €10.90

  Early Menu 5th June