Seafood specials 5th June 2015
Saute fillet of John dory, vegetable and basil butter sauce.€ 27.90
HAKE; Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. €22.50
Cod ; Pan fried fillet of cod with parma ham, flat parsley, tomato dice butter sauce. €22.50
SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50
Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.50
Bowl of steamed Mussels, white wine, cream, lovage and mixed vegetable.
Soba noodles with sesame oil, slow roasted duck and star anise. €8.50