Seafood specials 26th May 2015

Grilled fresh local Lobster, herb butter. €30 approx

Saute fillet of wild Irish turbot with scallops, celeriac, shitake mushroom and tarragon butter sauce.€28.90

Saute fillet of John dory, vegetable and basil butter sauce.€ 27.90

HAKE; Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. €22.50

Cod ; Pan fried fillet of cod with parma ham, flat parsley, tomato dice butter sauce. €22.50

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.50

Extra starters

Bowl of steamed Mussels, white wine, cream, lovage and mixed vegetable.

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Grilled half lobster, herb butter and salad. €11.00

Local crab, medley of fresh crab meat,chive and pink grapefruit mayonnaise,and warm crab toes with lemongrass, chili and fresh coriander butter sauce. €10.50  (Limited)

 Early Menu 26th May