Seafood specials 25th May 2015
Saute fillet of wild Irish turbot with scallops, celeriac, shitake mushroom and tarragon butter sauce.€28.90
Grilled whole Black Sole on the bone €30.00 approx (limited)
HAKE; Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. €22.50
Cod ; Pan fried fillet of cod with parma ham, flat parsley, tomato dice butter sauce. €22.50
SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50
Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.50
Extra starters
Bowl of steamed Mussels, white wine, cream, lovage and mixed vegetable.
Soba noodles with sesame oil, slow roasted duck and star anise. €8.50