Seafood and specials 25th May 2015

Seafood specials 25th May 2015

Saute fillet of wild Irish turbot with scallops, celeriac, shitake mushroom and tarragon butter sauce.€28.90

Grilled whole Black Sole on the bone €30.00 approx (limited)

HAKE; Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. €22.50

Cod ; Pan fried fillet of cod with parma ham, flat parsley, tomato dice butter sauce. €22.50

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.50

Extra starters

Bowl of steamed Mussels, white wine, cream, lovage and mixed vegetable.

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Early Menu 25th May 

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