Seafood and specials 20th May 2015

Saute fillet of John Dory, vegetable and basil butter sauce. €28.90

Grilled whole Black Sole on the bone €30.00 approx

HAKE; Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. €22.50

Cod ; Pan fried fillet of cod,garlic and chive butter sauce. €22.50

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.50

Extra starters

Bowl of steamed Mussels, white wine, cream, lovage and mixed vegetable.

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Grilled half Lobster, herb butter, mixed salad.€ 10.90

Crab and smoked salmon parcel, citrus, chive and olive oil.€ 10.50

Max's