Seafood specials 20th May 2015
Saute fillet of John Dory, vegetable and basil butter sauce. €28.90
Grilled whole Black Sole on the bone €30.00 approx
HAKE; Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. €22.50
Cod ; Pan fried fillet of cod,garlic and chive butter sauce. €22.50
SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50
Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.50
Bowl of steamed Mussels, white wine, cream, lovage and mixed vegetable.
Soba noodles with sesame oil, slow roasted duck and star anise. €8.50
Grilled half Lobster, herb butter, mixed salad.€ 10.90
Crab and smoked salmon parcel, citrus, chive and olive oil.€ 10.50
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