Seafood specials 18th May 2015
Saute fillet of John Dory, vegetable and basil butter sauce. €28.90
Grilled whole Black Sole on the bone €30.00 approx
Saute fillet of wild Irish Turbot with scallops, lovage, wild rice and tomato dice butter sauce. €28.90 (Limited availability)
HAKE; Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. €22.50
Cod ; Pan fried fillet of cod,garlic and chive butter sauce. €22.50
SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50
Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.50
Extra starters
Local crab, medley of fresh crab meat,chive and pink grapefruit mayonnaise,and warm crab toes with lemongrass, chili and fresh coriander butter sauce. €11.00 approx
Soba noodles with sesame oil, slow roasted duck and star anise. €8.50