Seafood and specials 18th May

Seafood specials 18th May 2015

Saute fillet of John Dory, vegetable and basil butter sauce. €28.90

Grilled whole Black Sole on the bone €30.00 approx

Saute fillet of wild Irish Turbot with scallops, lovage, wild rice and tomato dice butter sauce. €28.90 (Limited availability)

HAKE; Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. €22.50

Cod ; Pan fried fillet of cod,garlic and chive butter sauce. €22.50

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.50

Extra starters

Local crab, medley of fresh crab meat,chive and pink grapefruit mayonnaise,and warm crab toes with lemongrass, chili and fresh coriander butter sauce. €11.00 approx

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Early Menu 18th May 

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 Bistro Menu 18th -22nd May

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