Seafood and specials 7th- 8th May

Seafood specials 7th-8th May 2015

Saute fillet of wild Irish Turbot, with or without scallops,lovage, wild rice and tomato dice butter sauce.€28.50

Grilled whole Black Sole on the bone €27.00 approx

HAKE; Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. €21.90

LING: Saute medallions of fresh ling,  tomato concasse, celery and basil butter sauce. €21.90

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00

Extra starters

Bowl of steamed Mussels €8.50

Grilled 1/2 Lobster €12.00 

Early Menu 7th-8th May 

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Early Bistro Menu 6th-8th May

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