Seafood specials 2nd May 2015
Grilled whole Black Sole on the bone €27.00 approx
HAKE; Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. €21.90
LING: Saute medallions of fresh ling, tomato concasse, celery and basil butter sauce. €21.90
SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00
Extra starters
Bowl of steamed Mussels €8.50
Grilled 1/2 Lobster €12.00 (pending)