Seafood and specials 2nd May

Seafood specials 2nd May 2015

Grilled whole Black Sole on the bone €27.00 approx

HAKE; Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. €21.90

LING: Saute medallions of fresh ling,  tomato concasse, celery and basil butter sauce. €21.90

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00

Extra starters

Bowl of steamed Mussels €8.50

Grilled 1/2 Lobster €12.00 (pending)

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Early Menu 2nd May 

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 Bistro Menu 6th-8th May

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