Seafood and specials 22nd April 2015

Extra starters

Bowl of steamed mussels, white wine cream and garlic.€8.50

soba noodles with seasame oil, slowroast duck and star anise.€ 8.50

grilled half Lobster, mesculn salad, herb butter. €11.00

Venison potage €6.50

Fresh catchs

Grilled fresh local lobster ( pier price)

Sea trout; pan fried fillet of sea trout, almond butter or leek and pink peppercorn butter sauce. €21.90

Pan fried fillet of John Dory, vegetable and basil butter sauce.€27.90

HAKE; Sautéed fillet of hake, lemongrass, chilli and fresh coriander butter sauce. €21.90

LING: Saute medallions of fresh ling, tomato concasse, celery and basil butter sauce. €21.90

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00

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Max's