Seafood and specials 15th April 2015

Sea trout; pan fried fillet of sea trout, almond butter or leek and pink peppercorn butter sauce.€21.90

Pan fried fillet of John Dory, vegetable and basil butter sauce.€27.90

HAKE; Sautéed fillet of hake, lemongrass, chilli and fresh coriander butter sauce. €21.90

LING: Saute medallions of fresh ling, tomato concasse, celery and basil butter sauce. €21.90

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00

Max's