Seafood and specials 7th – 8th April

Seafood specials 7th-8th April 2015

Sea trout; pan fried fillet of sea trout, almond butter or leek and pink peppercorn butter sauce.

HAKE; Sautéed fillet of hake, lemongrass, chilli and fresh coriander butter sauce. €21.90

LING: Saute medallions of fresh ling,  tomato concasse, celery and basil butter sauce. €21.90

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00

Turbot Saute fillet of Wild Irish Turbot with scallops, wild rice, shitake mushroom and tarragon butter sauce, €28.90 

 

Early Menu 7th-8th April

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 Bistro Menu 6th-10th April

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