Seafood specials 7th-8th April 2015
Sea trout; pan fried fillet of sea trout, almond butter or leek and pink peppercorn butter sauce.
HAKE; Sautéed fillet of hake, lemongrass, chilli and fresh coriander butter sauce. €21.90
LING: Saute medallions of fresh ling, tomato concasse, celery and basil butter sauce. €21.90
SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00
Turbot Saute fillet of Wild Irish Turbot with scallops, wild rice, shitake mushroom and tarragon butter sauce, €28.90