Seafood and specials 7th – 8th April

Seafood specials 7th-8th April 2015

Sea trout; pan fried fillet of sea trout, almond butter or leek and pink peppercorn butter sauce.

HAKE; Sautéed fillet of hake, lemongrass, chilli and fresh coriander butter sauce. €21.90

LING: Saute medallions of fresh ling,  tomato concasse, celery and basil butter sauce. €21.90

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00

Turbot Saute fillet of Wild Irish Turbot with scallops, wild rice, shitake mushroom and tarragon butter sauce, €28.90 


Early Menu 7th-8th April


 Bistro Menu 6th-10th April