Seafood specials 1st April 2015
HAKE; Sautéed fillet of hake, lemongrass, chilli and fresh coriander butter sauce. €21.90
LING: Saute medallions of fresh ling, tomato concasse, celery and basil butter sauce. €21.90
SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00
Brill Saute fillet of Wild Irish Brill with scallops, wild rice, shitake mushroom and tarragon butter sauce, €26.90