Seafood specials 1st April

Seafood specials 1st April 2015

HAKE; Sautéed fillet of hake, lemongrass, chilli and fresh coriander butter sauce. €21.90

LING: Saute medallions of fresh ling,  tomato concasse, celery and basil butter sauce. €21.90

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00

Brill Saute fillet of Wild Irish Brill with scallops, wild rice, shitake mushroom and tarragon butter sauce, €26.90 

 

 Early Menu 1st April

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 Bistro Menu 30th March-3rd April

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