Seafood and specials 23rd-24th March 2015

Seafood specials 23rd-24th March 2015

HAKE; Sautéed fillet of hake, lemongrass, chilli and fresh coriander butter sauce. €21.90

LING: Saute medallions of fresh ling, sun dried tomato and  wild garlic butter sauce.€21.90

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00

BRILL: Saute fillet of Irish Brill with scallops, wild rice, shitake mushroom and tarragon butter sauce, €26.90 

 Early Menu 23rd-24th March

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New Bistro Menu

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