Seafood specials 20th- March 2015

Sautéed fillet of hake, lemongrass, chilli and fresh coriander butter sauce. €21.90

Saute medallions of fresh ling, sun dried tomato and wild garlic butter sauce.€21.90

Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00

Grilled whole black sole on the bone, garden herb butter.

Saute fillet of Irish Brill with scallops, wild rice, shitake mushroom and tarragon butter sauce, €26.00 

 Extra starters  Early bird  20th March 2015  2 course €25.00 6pm-7.15pm

• Soba noodles with sesame oil and slow roast duck with star anise.
• Soup; Vegetable and smoked bacon.
• Bowl of steamed mussels, white wine cream and garlic.
• Crispy parcel of brie, sweet onion & dried fig marmalade, mesculun salad.
• Grilled mussels with garlic butt er, parsley and breadcrumbs.
• Sauté Irish Squid with chorizo, thyme,leeks and mixed rice timbale.

Early menu fish

Saute fillet of hake, lemongrass, chili  and fresh coriander butter sauce.

Saute medallions of fresh Ling, sun dried tomato & wild garlic butter sauce.

 Meat Special of day

Mixed plate of Venison, stuffed apple with cranberries, celery, braised red cabbage, mushroom and thyme jus.

Braised Kilbrittan Pork belly, pain d’epice crumb, local cider.  

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