Extra starters Early bird ( full Menu) 14th February 2015
Soba noodles with sesame oil and slow roast duck with star anise.
Soup; Wild mushroom and thyme.
Bowl of steamed mussels, white wine cream and garlic.
Early menu fish
Saute fillet of hake, lemongrass, chili and fresh coriander butter sauce.
Saute medallions of fresh Ling, sun dried tomato & wild garlic butter sauce.
Special of day
Moroccan style Lamb casserole, semoule and mergueze.
Braised Kilbrittan Pork belly, pain d’epice crumb, local cider.
Pork goulash, gherkins and sour cream.
Seafood specials 14th- March 2015
Sautéed fillet of hake, lemongrass, chilli and fresh coriander butter sauce. €21.90
Saute medallions of fresh ling, sun dried tomato and wild garlic butter sauce.€21.90
Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00
Grilled whole black sole on the bone, garden herb butter.