Seafood and specials 3rd-4th March

Extra starters  Early bird ( full Menu) 3rd-4th February 2015 

Soba noodles with sesame oil and slow roast duck with star anise.

Soup; Wild mushroom 

Bowl of steamed mussels, white wine cream and garlic.

Early menu fish

Saute fillet of hake, lemongrass, chili  and fresh coriander butter sauce.

Saute medallions of fresh Ling, sun dried tomato & wild garlic butter sauce.

Special of day

Moroccan style Lamb casserole.

Seafood specials 3rd-4th March 2015

Sautéed fillet of hake, lemongrass, chilli and fresh coriander butter sauce. €21.90

Saute medallions of fresh ling, sun dried tomato and wild garlic butter sauce.€21.90

Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00

Grilled Whole Black Sole on the bone, herb butter. €23.50

Saute fillet of Thorn back Ray wing,leek and pink peppercorn butter sauce, or capers and lemon dice. €21.90