Seafood specials 24th February 2015
Sautéed fillet of hake, lemongrass, chilli and fresh coriander butter sauce. €21.90
Saute medallions of fresh ling, sun dried tomato and wild garlic butter sauce.€21.90
Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00
Grilled Whole Black Sole on the bone, herb butter. €23.50
Saute fillet of Thorn back Ray wing,leek and pink peppercorn butter sauce, or capers and lemon dice. €21.90
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Extra starters Early bird ( full Menu) 24th February 2015
Soba noodles with sesame oil and slow roast duck with star anise.
Soup; Leek potato and thyme.
Early menu fish
Saute fillet of hake, lemongrass, chili and fresh coriander butter sauce.
Saute medallions of fresh Ling, sun dried tomato & wild garlic butter sauce.
Special of day
Stuffed Chicken with smoked ham, basil and mature cheddar.
Braised Kilbrittan Pork belly, pain d’epice crumb, local cider.
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