Seafood specials 24th February 2015

Sautéed fillet of hake, lemongrass, chilli and fresh coriander butter sauce. €21.90

Saute medallions of fresh ling, sun dried tomato and wild garlic butter sauce.€21.90

Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00

Grilled Whole Black Sole on the bone, herb butter. €23.50

Saute fillet of Thorn back Ray wing,leek and pink peppercorn butter sauce, or capers and lemon dice. €21.90

****************************************

Extra starters  Early bird ( full Menu) 24th February 2015 

Soba noodles with sesame oil and slow roast duck with star anise.

Soup; Leek potato and thyme.

Early menu fish

Saute fillet of hake, lemongrass, chili  and fresh coriander butter sauce.

Saute medallions of fresh Ling, sun dried tomato & wild garlic butter sauce.

Special of day

Stuffed Chicken with smoked ham, basil and mature cheddar.

Braised Kilbrittan Pork belly, pain d’epice crumb, local cider.  

******************************************