Seafood and specials 10th February

Seafood specials 10th February 2015

Sautéed fillet of hake, lemongrass, chilli and fresh coriander butter sauce. €21.90

Saute medallions of fresh ling, sun dried tomato and wild garlic butter sauce.€21.90

Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00

Saute fillet of Red Gurnard with scallops, vegetable and fresh basil butter sauce.€23.50

Extra starters  Early bird ( full Menu) 10th February 2015 

Soba noodles with sesame oil and slow roast duck with star anise.

Soup; Leek potato and thyme.

Early menu fish

Saute fillet of hake, lemongrass, chili  and fresh coriander butter sauce.

Saute medallions of fresh Ling, sun dried tomato & wild garlic butter sauce.

Saute fillet of Red Gurnard with scallops, vegetable and basil butter.

Special of day

Moroccan style lamb casserole.

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