Seafood specials 10th February 2015
Sautéed fillet of hake, lemongrass, chilli and fresh coriander butter sauce. €21.90
Saute medallions of fresh ling, sun dried tomato and wild garlic butter sauce.€21.90
Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00
Saute fillet of Red Gurnard with scallops, vegetable and fresh basil butter sauce.€23.50
Extra starters Early bird ( full Menu) 10th February 2015
Soba noodles with sesame oil and slow roast duck with star anise.
Soup; Leek potato and thyme.
Early menu fish
Saute fillet of hake, lemongrass, chili and fresh coriander butter sauce.
Saute medallions of fresh Ling, sun dried tomato & wild garlic butter sauce.
Saute fillet of Red Gurnard with scallops, vegetable and basil butter.
Special of day
Moroccan style lamb casserole.
********************************************