Seafood and specials 6th -7th Februrary

Seafood specials 6th-7th February 2015

Sautéed fillet of hake, lemongrass, chilli and fresh coriander butter sauce. €21.90

Saute medallions of fresh ling, sun dried tomato and wild garlic butter sauce.€21.90

Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00

Saute fillet of john dory with scallops, vegetable and fresh basil butter sauce.€27.90

Extra starters  Early bird ( full Menu)6th-7th February 2015 

Soba noodles with sesame oil and slow roast duck with star anise.

Soup; Leek potato and thyme.

Early menu fish

Saute fillet of hake, lemongrass, chili  and fresh coriander butter sauce.

Saute medallions of fresh Ling, sun dried tomato & wild garlic butter sauce.

Bouillabaisse (Kinsale ingredients!!)Fish stew with saffron, garlic and vegetable served with crouton and rouille.

Special of day

Moroccan style lamb casserole.

Daube de boeuf. Classic beef casserole with white wine, lardon, olive and vegetables.

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