Seafood specials 6th-7th February 2015
Sautéed fillet of hake, lemongrass, chilli and fresh coriander butter sauce. €21.90
Saute medallions of fresh ling, sun dried tomato and wild garlic butter sauce.€21.90
Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00
Saute fillet of john dory with scallops, vegetable and fresh basil butter sauce.€27.90
Extra starters Early bird ( full Menu)6th-7th February 2015
Soba noodles with sesame oil and slow roast duck with star anise.
Soup; Leek potato and thyme.
Early menu fish
Saute fillet of hake, lemongrass, chili and fresh coriander butter sauce.
Saute medallions of fresh Ling, sun dried tomato & wild garlic butter sauce.
Bouillabaisse (Kinsale ingredients!!)Fish stew with saffron, garlic and vegetable served with crouton and rouille.
Special of day
Moroccan style lamb casserole.
Daube de boeuf. Classic beef casserole with white wine, lardon, olive and vegetables.