Seafood specials 3rd February 2015
Sautéed fillet of Cod, lemon, ginger and fresh coriander butter sauce. €21.90
Saute medallions of fresh ling, sun dried tomato and wild garlic butter sauce.€21.90
Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00
Saute fillet of john dory with scallops, vegetable and fresh basil butter sauce.€27.90
Saute fillet of wild Irish Turbot, celeriac, shitake mushroom and tarragon butter sauce. €28.90
Extra starters Early bird ( full Menu)3rd February 2015
Soba noodles with sesame oil and slow roast duck with star anise.
Soup; Leek potato and thyme.
Early menu fish
Saute fillet of cod, lemon ginger and fresh coriander butter sauce.
Saute medallions of fresh Ling, sun dried tomato & wild garlic butter sauce.
Special of day
Stuffed Chicken with smoked ham, basil and mature cheddar.