Seafood and specials 3rd February 2015

Seafood specials 3rd February 2015

Sautéed fillet of Cod, lemon, ginger and fresh coriander butter sauce.  €21.90

Saute medallions of fresh ling, sun dried tomato and wild garlic butter sauce.€21.90

Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00

Saute fillet of john dory with scallops, vegetable and fresh basil butter sauce.€27.90

Saute fillet of wild Irish Turbot, celeriac, shitake mushroom and tarragon butter sauce. €28.90

Extra starters  Early bird ( full Menu)3rd February 2015 

Soba noodles with sesame oil and slow roast duck with star anise.

Soup; Leek potato and thyme.

Early menu fish

Saute fillet of cod, lemon ginger and fresh coriander butter sauce.

Saute medallions of fresh Ling, sun dried tomato & wild garlic butter sauce.

Special of day

Stuffed Chicken with smoked ham, basil and mature cheddar.


Full Menu