Seafood and specials 30-31st January 2015

Sautéed fillet of Cod, lemon, ginger and fresh coriander butter sauce. €21.90

Saute medallions of fresh ling, sun dried tomato and wild garlic butter sauce.€21.90

Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00

Saute fillet of john dory, vegetable and fresh basil butter sauce.€28.90

Saute fillet of wild Irish Turbot, celeriac, shitake mushroom and tarragon butter sauce. €28.90

Mixed plate, Stuffed apple with Camembert, walnuts and honey drizzle,Pickled mackerel with white wine and Pork, jerk seasoning& grilled pineapple

Soba noodles with sesame oil and slow roast duck with star anise.

Soup; Leek potato and thyme.

Steamed mussels, white wine garlic and vegetable julienne.

Early menu fish

Saute fillet of cod, lemon ginger and fresh coriander butter sauce.

Saute medallions of fresh Ling, sun dried tomato & wild garlic butter sauce.

Marmite Dieppoise,Dieppe style fish stew with shrimps, mussels, mushrooms, crème fraiche, white wine, potato and vegetables.

Special of day

Stuffed Chicken with smoked ham, basil and mature cheddar.

Barbery duck Leg vallée d’Auge,Braised flambeed Duck with calvados, apples, cider, crème fraiche and shallots. (limited)

Max's