Extra starters Early bird ( full Menu)27th-28th January 2015
Soba noodles with sesame oil and slow roast duck with star anise.
Soup; Leek potato and thyme.
Steamed mussels, white wine garlic and vegetable julienne.
Early menu fish
Saute fillet of cod, lemon ginger and fresh coriander butter sauce.
Saute medallions of fresh Ling, sun dried tomato & wild garlic butter sauce.
Special of day
Stuffed Chicken with smoked ham, basil and mature cheddar.
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Seafood specials 27-28th January 2015
Sautéed fillet of Cod, lemon, ginger and fresh coriander butter sauce. €21.90
Saute medallions of fresh ling, sun dried tomato and wild garlic butter sauce.€21.90
Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00
Saute fillet of john dory, vegetable and fresh basil butter sauce.€28.90
Wild turbot (pending).