Seafood & Specials 23rd-24th January 2015

Extra starters  Early bird (full Menu) 23rd-24th January 2015)

Soba noodles with sesame oil and slow roast duck with star anise.

Soup; Leek potato and thyme.

Early menu fish

Saute ray wing, lemon dice and capers or leek and pink peppercorn butter sauce.

Saute medallions of fresh Ling, sun dried tomato & wild garlic butter sauce.

Special of day

Moroccan style Lamb casserole.

Full Menu

*********************************************************************

Seafood specials 23rd-24th January 2015

Sautéed fillet of Cod Mediterranean style, (delicate medley of cumin, black olives, saffron, curry& lemon)    €21.90

Saute medallions of fresh ling, sun dried tomato and wild garlic butter sauce.€21.90

Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00

Grilled whole Black sole on the bone, garden herb butter sauce € 23.50

Saute ray wing, lemon dice and capers or leek and pink peppercorn butter sauce.€21.90

*******************************************

Advertisements