Extra starters Early bird ( full Menu)20-21st January 2015
Soba noodles with sesame oil and slow roast duck with star anise.
Soup; Leek potato and thyme.
Early menu fish
Sautéed fillet of Cod Mediterranean style, (delicate medley of cumin, black olives, saffron, curry& lemon)
Saute medallions of fresh Ling, sun dried tomato & wild garlic butter sauce.
Special of day
Pan fried chicken stuffed with smoked ham, basil and vintage cheddar, shallot and thyme jus.
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A la Carte Fish
Sautéed fillet of Cod Mediterranean style, (delicate medley of cumin, black olives, saffron, curry& lemon) €21.90
Pan fried fillet of salmon,wild fennel, tomato dice & Noilly Prat butter sauce. €21.90
Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00
Grilled whole Black sole on the bone, garden herb butter sauce € 23.50
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