Seafood and specials 20th-21st January

Extra starters  Early bird ( full Menu)20-21st January 2015 

Soba noodles with sesame oil and slow roast duck with star anise.

Soup; Leek potato and thyme.

Early menu fish

 Sautéed fillet of Cod Mediterranean style, (delicate medley of cumin, black olives, saffron, curry& lemon)    

Saute medallions of fresh Ling, sun dried tomato & wild garlic butter sauce.

Special of day

Pan fried chicken stuffed with smoked ham, basil and vintage cheddar, shallot and thyme jus.

Full Menu

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A la Carte Fish

Sautéed fillet of Cod Mediterranean style, (delicate medley of cumin, black olives, saffron, curry& lemon)    €21.90

Pan fried fillet of salmon,wild fennel, tomato dice & Noilly Prat butter sauce. €21.90

Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00

Grilled whole Black sole on the bone, garden herb butter sauce € 23.50

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