Seafood specials 9th-10th January 2015
Sautéed fillet of Cod Mediterranean style, (delicate medley of cumin, black olives, saffron, curry& lemon) €21.90
Pan fried fillet of salmon,wild fennel, tomato dice & Noilly Prat butter sauce. €21.90
Sauté medallion of Monkfish with scallops,sun dried tomato and wild garlic butter sauce.€26.00
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Early menu specials
Soup, butternut squash, ginger and smoked ham.
Early menu fish
Sautéed fillet of Cod Mediterranean style, (delicate medley of cumin, black olives, saffron, curry& lemon)
Pan fried fillet of salmon, wild fennel, tomato dice and Noilly Prat butter sauce.
Special of day
Pan fried chicken stuffed with smoked ham, basil and vintage cheddar, shallot and thyme jus.
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