Seafood and specials January 9th

Seafood specials 9th-10th January 2015

Sautéed fillet of Cod Mediterranean style, (delicate medley of cumin, black olives, saffron, curry& lemon)    €21.90

Pan fried fillet of salmon,wild fennel, tomato dice & Noilly Prat butter sauce. €21.90

Sauté medallion of Monkfish with scallops,sun dried tomato and wild garlic butter sauce.€26.00

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Early menu specials 

Soup, butternut squash, ginger and smoked ham.

Early menu fish

 Sautéed fillet of Cod Mediterranean style, (delicate medley of cumin, black olives, saffron, curry& lemon)    

Pan fried fillet of salmon, wild fennel, tomato dice and Noilly Prat butter sauce.

Special of day

Pan fried chicken stuffed with smoked ham, basil and vintage cheddar, shallot and thyme jus.

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