Extra starters  Early bird ( full Menu) 25th November

Soba noodles with sesame oil and slow roast duck with star anise.

Bowl of steamed mussels with white wine, garlic, cream and mixed vegetable. 

Seafood chowder

Warm roasted pepper, stuffed with Ardsallagh goat’s cheese, baby leaves and pine nuts.

Early menu fish

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce.

Saute medallions of fresh Ling,sun dried tomato and garlic butter sauce.

Special of day: 

 Venison and red wine casserole.

Supreme of chicken, stuffed with smoked ham, basil and vintage cheddar.

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Fresh fish 25th November

Grilled whole Black sole , herb butter €25.00

Saute medallions of fresh Ling, sun dried tomato and garlic butter sauce €21.90

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50